Is Food Poisoning Contagious?(Contagious and Non- Contagious Types)

Yes! Or No! Correct answer of Is food poisoning contagious depend upon the type of the food poisoning you are suffering from.  Many types of food poisoning are contagious. Let us elaborate those type of food poisoning which are contagious and those which are not.

Is Food Poisoning Contagious?  A Big Yes

There many types of food poisoning which are contagious. Types food poisoning (will  be discuss below)are  caused by  contaminated food by viruses, bacteria and parasites are contagious. Because it is possible to pass that germs to other person. For example when you start vomiting your face and other parts of your body  is start getting these germs. Hence if some one get a chance to touch that infected part of your face or body he can surely get food poisoning.  It is suggested by medical professionals that in case some are infected with diarrhea and vomiting. Therefore it is important to disinfect all the area having change to infect with germs (washroom etc) .

The most common types of food poisoning that are contagious are  E. Coli, norovirus and salmonella. And the most dangerous is norovirus (very contagious). Lets know some thing about these types .

  1. Coil: This bacteria usually found within intestine of animals and humans. It can cause diarrhea and wort cases are anemia and kidney failure which may cause death.

Norovirus: It is a group of viruses that can lead you to gastrointestinal disease(stomach and large intestine inflammation). The worst thing is it is responsible for more then half food disease each year.

Salmonella: is caused food poisoning called salmonellosis. Usually it is common in summer and children old age and those who have weaker immune system are easy targets to infect. Fever, diarrhea and abdominal pain are main symptoms of salmonella.

Next we will know about which types of food poisoning are not contagious.

Is Food Poisoning Contagious?  NO Sometime

Elaborating yes or no answer for is food poisoning contagious? In this part we will discuss those types of food poisoning which are not contagious.

food poisoning from bacterial toxins are not contagious. In simple words. When we put our foods in room temperature for long time bacteria start make toxins in that food and when we eat that toxins food we got food poisoning .  Hence this type of food poisoning  is not contagious.

This type of food poisoning are usually caused by meat and meat related products poultry, tuna, egg, potato  , chicken, and macaroni, cream pies, cream-filled pastries, sandwich fillings and milk .

Is Food Poisoning Contagious Through Kissing?

Yes in case you or your partner are suffering from food  poisoning type that are contagious(as discussed above). Because bacteria can spread to oral transmission if individuals face or lips isn’t completely clean.

In addition have a notice on table. Which gave answers of different questions about is food poisoning contagious.(these answers are in case you have those type food poisoning, which is contagious we explain each of them above )



Is Food Poisoning Contagious To Babies?


Is Staph Aureus Food Poisoning Contagious?


Is Food Poisoning From Chicken Contagious?


Is E Coli Food Poisoning Contagious?


Is Diarrhea From Food Poisoning Contagious?


Is Food Poisoning From Oysters Contagious?


Is Mild Food Poisoning Contagious?


Is Food Poisoning Contagious Through Kissing


Is Salmonella Contagious?


Fish Food Poisoning and Symptoms of Food Poisoning From Fish

Food poisoning can be caused due to many factors. But today we would discuss Fish Food Poisoning which Occurs by Eating Fish.

How Can you Get Fish Food Poisoning?

Types of food poisoning which you can suffer from by eating contaminated fish are listed below

Ciguatera Poisoning 

Usually, Fish Food Poisoning  is caused due to the eating of reef fish. This type of fish is lives in hot waters which has eaten toxic food. The contaminated things this fish has eaten would not yield the fish but when you would cook it and eat it then you would suffer from food poisoning.

 Scombroid Poisoning

This type of food poisoning is caused due to the meat present in the fish which is building a histamine in fish while they are being caught. The intake of this kind of fish which is not cooled down after they are caught would affect your body to histamine and it penetrates into the body. This would cause food poisoning which develops within 20 to 30 minutes when you eat this kind of fish. This type of fish is found in the undivided states i.e. Florida, a new dynasty, pedagogue, and river.

Symptoms of Food Poisoning from Fish ( Fish Food Poisoning )

Toxic Materials

The toxic materials present in fish which has born in contaminated water is poisonous, the food which is prepared with exotic foods, the vegetables and fruits which have pesticides sprayed over them, and the vegetables and grains that prepared with poor sanitation are included in the toxic materials which are used for preparing food that becomes contaminated. This fish which is also being farmed in by people is not being produced hygienically. The water which is available there contains contaminated materials in which these fish are farmed and then they are brought in the market. We get caught prey of Fish Food Poisoning when we eat such type of fish.  This is the reason why common food poisoning type known to be Salmonella is caused. This disease is usually caused due to the contagious materials involved in the cooking of the food.


Thus is a common symptom which causes food poisoning among people and the common symptoms include reflex, nausea and numbness. While you are suffering from this disease you would experience emotionlessness and crampy stomach. These symptoms usually endure for almost 1 to 2 weeks and it you would recover with time from this disease.


This is also a dangerous type of food poisoning which is bounded with an anti-histamine.

These two types of food poisonings are quite rare but are quite deadly.

The fish who excrete ciguatera poisoning is a jack and other harmful and poisonous stuff are very much contagious and you must remember not to eat these types of fish because the matter is vested in the cumulous of fish intrinsic organs and you must never ever eat them. So, we should have knowledge of what type fish is eatable and which is not. Not everyone is aware of this fact and this is the reason why people get caught prey of Fish Food Poisoning when they eat fish.

Eggs Food Poisoning (Food Poisoning and Vegetarians)

Vegetarians are somewhat safe from food poisoning because their diet mostly contains raw or cooked vegetables. Food poisoning usually happens to those whose diet include meat as meat gets contaminated or stale over a short period of time. If vegetarians eat eggs either boiled or fried then they might get food poisoning known as Eggs Food Poisoning. because eggs are protein and are passed through different processing plants without through inspection checks then they might get food poisoning.

Bacteria that Cause Eggs Food Poisoning

There are many different bacteria which cause food poisoning even in vegetarians. But the types of bacteria in meat is more than that of vegetables.

Since vegetarians only eat vegetables, they can get food poisoning only if the vegetable has fungal growth or the vegetable has gone stale. Salmonella grows If foods are made of raw and uncooked eggs which cause Eggs Food Poisoning  The signs and symptoms start showing 24 hours after ingestion of contaminated foods. It usually starts with nausea and abdominal pains. But food poisoning resolves after a day or two but if it doesn’t, it can be very painful and might cause dehydration.

Bacteria Cause Eggs Food Poisoning in Vegetarians are:

  1. Botulism:

    it is the infection caused by the bacteria which is present in canned and processed foods. Whenever the lid of canned foods seem bloated or with extra air, it means that the bacteria is present in food and it no longer can be eaten. It might not have passed its expiration date but due to the storage conditions, the bacteria might have started spreading. Do not eat that canned food because it will cause food poisoning.

  2. Salmonella:

    this bacteria is most commonly found in foods that have gone stale or are contaminated. It usually contaminates meat, eggs and poultry. Vegetarians who eat eggs should be cautious while eating uncooked or raw eggs. Make sure that you eat properly cooked egg in which the bacteria has died. Eggs have various other germs and parasites which attack your body cells and cause food poisoning. Salmonella attacks both adults and kids.

  3. Staphylococcal Poisoning:

    whenever you shake hands with someone and you think that you can eat food without any fear of food poisoning then you are wrong. This type of bacteria spreads through air and uncleans hands. Sometimes through the vapors released while sneezing and coughing. These toxin producing germs tend to multiply quickly in sauces and starchy salads which contain potatoes. The symptoms of this bacteria start showing sometime after eating the contaminated food. The symptoms are the usual like nausea, fever and diarrhea. Staphylococcal is a weak bacteria and might resolve after two or three days.

  4. Clostridium:

    the symptoms will start after 10 hours of eating the contaminated food. It is usually formed on meat or foods with high quantity of protein. This bacteria is also found on leftover foods so always warm the food on stove to kill this bacteria.

Vegetarians should be cautious while eating food specially eggs even if it is just vegetables with olive oil. Take care of the storage conditions of all the foods that keep you safe from Eggs Food Poisoning.

How to Avoid Food Poisoning ( Be Cautious At Home )

Food poisoning strikes when you least expect it. The disease is caused by microscopic bacteria – so even the food that may at first look, smell, and taste reasonable can be the fountainhead of pathogens. the importance How to Avoid Food Poisoning can be clear with this statement It is a lethal sickness which targets about 60 to 80 million people around the globe in one year.

People are often oblivious to the harmful effects and the probable health damage that can result because of poor hygiene. If the utensils are not properly washed, cutlery is improperly sanitized, and the server’s and are not thoroughly cleansed, bacteria (such as E.coli, Campylobacter, Salmonella, Shigella, Listeria, and botulism) get rapidly transmitted. These bacteria take a few hours to multiply inside the intestinal lining, and that is when the symptoms first appear. The symptoms of this disease include nausea, vomiting, diarrhea, gastric distress, fatigue, fever, headaches, lack of urine, lack of REM sleep, and dizziness. The food and water borne disease will cause for the sufferer to experience such unpleasant symptoms until the time that the body automatically fight against and flush the bacteria containing toxins out of its system.

How to Avoid Food Poisoning (Signs and Symptoms)

Amongst the many signs and symptoms of food poisoning, water loss from the body (also known as dehydration) is the most severe. Dehydration creates an unfavorable environment inside the cells, and hinders their flawless functioning. It is this improper working of the intercellular components, which has lethal effects. In order to be able to limit the spread of this disease, there are a number of steps that can be taken – the details of which are as follows:

Watch Your Water Intake and Undergo Oral Rehydration Therapy:

Available in sachets, ORS (Oral Rehydration Solutions) are readily available in the market. They contain electrolytes, glucose, and mineral salts (including Sodium, Potassium, Chloride, and Citrates), which strengthen the body’s immune system. It is advised that the sufferers watch their fluid intake at all times, and ensure that they drink plenty of water.

Avoid Insalubrious and Unhealthy Food: How to Avoid Food Poisoning

When under attack by the disease causing bacteria. The sufferers need to take in sufficient nutrients to help the body fight against the illness. They need to make sure to avoid eating out (even if it is at the most expensive brasserie in town). And consume hearty amounts of fruits and vegetables. They must also avoid spicy foods, because the stomach linings will further get irritated. Drinking caffeinated beverages or alcohol is also contraindicated when a person is fighting against food poisoning.

Deal Wisely With the Symptoms of the Disease: How to Avoid Food Poisoning

Since vomiting and nausea are the most prominent symptoms of food poisoning. Avoiding solid foods can ameliorate the suffering of the patient. It is imperative for the sufferers to get rest if they wish for their body to recover quickly. Taking over the counter medicines to curb nausea, stomach cramps, headache, and vomiting is also recommended.

If the symptoms seem to get worse, and you are not growing any better. Consult a general physician immediately they can consult you in a batter way How to Avoid Food Poisoning.

Food Poisoning Caused by Carbon Monoxide (Causes and Types)

Different types of meat are often infused with carbon monoxide to make them look fresh and red. This makes the meat more attractive to you resulting in more sale. People often use this meat for barbeque parties.The carbon monoxide present in the meat is the cause of food poisoning. Food Poisoning Caused by Carbon Monoxide can be severe and deadly. If less amount of carbon monoxide is ingested it might not be harmful but large and continuous ingestion may cause injurious effects.

Red meat and Carbon Monoxide (Food Poisoning Caused by Carbon Monoxide)

Carbon monoxide is used to make the meat stay fresh for a longer time period. . Also the life of meat extends to 15 days from 5 days. People often use small amount of this gas in meat to make it look more red and fresh. This is used in place of oxygen because oxygen can make the meat stale and shortens its life.

Carboxymyoglobin is formed when carbon monoxide is mixed with globular protein to be injected in meat. A globular protein of about 153 amino acids is mixed. This makes the meat look fresh, hydrated and ready for use.

The consumers, on the other hand, think that they are buying very good meat for their party or regular use. But if they consume too much of this gas then they will suffer from illness known As Food Poisoning Caused by Carbon Monoxide. The buyer is unable to save themselves from carbon monoxide food poisoning because the supplier does not indicate on the packaging that they have used any gas.

How can people get Food Poisoning Caused by Carbon Monoxide?

If the quantity of carbon monoxide in food is large then it can cause poisoning. Consumers are greatly at risk with eating carbon monoxide injected foods because, firstly, they are not aware of the fact that the reddest and freshest meat has carbon monoxide and, secondly, there is no indication on the packaging to show this fact.

Many countries have banned carbon monoxide packaging because it poses a great threat to humans. Ingesting such meat can result in severe poisoning and, in extreme cases, death. After a certain period of time meat changes color or becomes stale but carbon monoxide causes it to stay fresh and healthy-looking. People think of this process as extreme dangerous and hazardous to the human health.

You should be made aware of whether you are eating meat that has undergone carbon monoxide process or not.

Are there any types of Food Poisoning Caused by Carbon Monoxide?

Yes there are three types of carbon monoxide food poisoning. They are caused by bacteria, viruses and parasites and they have many further types which can cause food poisoning.

But other reasons could also cause food poisoning. The way you handle meat after coming back home. You might not freeze or just put it in the fridge for some days before cooking might also start the decomposition process. So the poisoning can be caused by your mistake or the grocery stores mistake. Make sure that you handle meat in the correct way that causes less spoilage in order to avoid Food Poisoning Caused by Carbon Monoxide.

Food Poisoning Caused by Bacteria (Types of Bacteria)

Nausea, diarrhea and abdominal pain caused after eating contaminated or bad smelling food is all due to a common infection, known to many as food poisoning. Almost every type of  Food Poisoning Caused by Bacteria .This is an infection that most people dread because it can cause organ failure and, in extreme cases, death.

Food Poisoning Caused by Bacteria (Types of Bacteria)

You get food poisoning by the unhygienic conditions in which food is prepared. If you think that after cooking food at high temperature there isn’t any bacteria in food, then you are wrong. Bacteria can be formed or cross contamination can happen during the cooking process. So only extreme vigilance and watchfulness can save you from Food Poisoning Caused by Bacteria.

Even five-star restaurants can, sometimes, serve stale food which might cause food poisoning later on if your immune system is not strong enough to fight the germs.

Image By Bob Peters (CC BY 2.0)

Some of the different bacteria that can cause food poisoning are:

  1. E-coli:

    This is the most common type of bacteria that can cause food poisoning. It is harmless until a new deadly chemical is produced which can cause fever and kidney damage. E-coli usually lives in the lower intestines of healthy humans and animals. It can cause diarrhea which leads to dehydration resulting in death.

  2. Clostridium Botulinum:

    This is another type of bacteria which can cause severe dehydration and diarrhea. The disease caused by this bacteria is called botulism. This bacteria is mostly found in canned and processed foods. Moreover it can be destroyed at high temperatures. You should always cook your food at high temperature to keep bacteria at bay.

  3. Salmonella:

    This is mostly found in raw meat, eggs and seafood. So avoid eating raw foods to keep food poisoning at bay. And if you are not sure of whether your food is free from bacteria then heat the food at high temperature. Salmonella never leaves your body and will take up every opportunity to restart the infection.

  4. Campylobacter:

    This type of bacteria is found in meat and milk, which is not boiled, and dirty water. It is also found in poultry. This bacteria can cause bloody diarrhea and severe abdominal cramps. Furthermore campylobacter can spread easily and can cause bad food poisoning. So refrain from eating uncooked foods.

  5. Listeria:

    It is not that strong so only a high amount of listeria present in foods can cause severe food poisoning. It is usually present in different types of cheese or other milk products. Also said to present in the environment in low quantity. Listeria usually attacks people with low immunity or pregnant women or babies. It can also infect aged individuals. Since large amount of listeria can cause the poisoning in weak prey so it is usually life-threatening and severe. So maximum care should be taken.

When going to a restaurant, make sure that you order properly cooked food. Because undercooked food can have different bacteria in it. Even good restaurants may serve foods infected with bacteria. In a result Food Poisoning Caused by Bacteria can be faced.

Holiday Food Poisoning (An Unpleasant Present)

Holiday Food Poisoning is an unpleasant present . Because Food is what gives the holiday season its essence. However, in the hustle bustle of the festivities, we often take for granted the quality of food that we serve in lunches, dinners, buffets, and office parties. It is the contamination of food stuffs, unhygienic storage, and absence of thorough cooking which promotes the growth of the disease causing bacteria. Hence, the lack of heed and consideration that leads to the spread one of the most deadly illnesses – food poisoning. According to the most recent estimates 60-80 million people are afflicted with this sickness per year.

This disease carries with it a series of unpleasant symptoms including diarrhea, vomiting, fever, stomach cramps, and dizziness. These indicators, if not picked up and addressed timely. can lead to more disastrous effects and even death. While older people can cope with the severity of the disease, juveniles cannot. According the figures released by the World Health Organization (WHO).  Individuals under five years of age suffer from food and water borne diseases is 40%. Food poisoning is particularly threating to children.  They can go in to a kidney failure because of the multiplication of the causative E.coli bacteria inside the body. There are a few habits that we can adopt to curb the proliferation of food poisoning. And save millions of lives – some of which are as follows:

Holiday Food Poisoning Tips How to be Safe.

Following are the guideline to avoid  not Holiday Food Poisoning but can also work for other type of food poisoning.

Be Hygiene Conscious:

It is advised that people sanitize and wash thoroughly their utensils, cutlery, and hands before and after consuming food. The fruits and vegetables that are purchased from the market must be soaked in clean water. Before being refrigerated and consumed. Ensure that the pots and pans which have food in them are air-tight and properly covered. To prevent the germs from affecting the food.

Drink Clean, Filtered, and Chlorinated Water:

The causal bacteria also have the tendency to multiply in water. Resulting in food poisoning being deemed as a water borne disease as well. To counter this, people must use purified mineral water. They can also get filters installed in their kitchens. Which pass the water through infra-red rays which kills all kinds of germs and bacteria. If the filters do not seem affordable, boiling the water is also a viable option.

Do Not Compromise on the Integrity of Food:

If we are to curb the spread of this illness. It is imperative that people pay extra attention to the way and extent to which their food is cooked. People must ensure that cold food is stored at temperatures below 40º Celsius. And that hot food is stored at temperatures above 140º Celsius. Reheating and refreezing of food must be avoided. It is also recommended that the chopping board which is used for meat must not be used for vegetables. Refrain from hoarding leftovers.


More often than not, the symptoms of this illness are not reported after consuming home-made food. But after gulping down street food or dining in a restaurant. All eateries must maintain take a solemn oath to hygiene and provision of quality food. Plastic gloves must be worn by everyone handling the food, from sous chefs to head chefs to waitpersons. Every week, a fresh supply of ingredients must be ordered, and stacking expired ingredients should be strictly prohibited. The salad bar must have every ingredient on ice, and buffet food must be served in smaller batches.

If the aforementioned advises are sincerely adopted and executed at homes and at eateries. We will be able to once and for all eradicate food poisoning from the surface of the earth. In addition with Holiday Food Poisoning you can get full and detail information regarding this dangerous disease. Stay touch with our other articles .

How Bacteria Cause Food Poisoning (Food Poisoning and Bacteria)

There are a lot of people who are unaware of the fact about the food poisoning. This is an acute disease which usually occurs suddenly due to eating contaminated or rotten food. There are several symptoms of this illness. Most common symptoms of this disease are nausea, sickness. Bowl pains, diarrhea and fever.  The main cause of this disease is the common bacteria, viruses. This article has all about How Bacteria Cause Food Poisoning. Bacteria  they are usually found in water, chemical intakes, metals such as copper pens, lead pipes and lastly it can also occur due to poisonous plants such as red kidney beans.

How Bacteria Cause Food Poisoning and Their Types

Image By Foam (CC BY 2.0)

One of the most common causes of this disease is the bacteria which is found in food. We should be aware of this fact and should know more about them as they are tiny bugs which are present in the air, soil, water and sometimes in people too and food. In conclusion These bacteria can cause harmful illnesses and in medical terms, they are known as Pathogenic bacteria. Most of these bacteria can rot the food and decay it, these types of bacteria are known to be the spoilage bacteria. Basically, when we talk about the food which becomes rotten due to the presence of these bacteria and help them grow. These bacteria love the warmth and this is why they love the body temperature and they can grow in 15 degrees. These bacteria grow by splitting in half and it takes times approximately 20 minutes. And this process of reproduction is known to be Binary Fission. In food these bacteria like protein foods which include dairy products, fish, cooked rice etc. they need a moist environment and require water and in most of the foods there is water and moisture, which help these bacteria to grow.

Food Poisoning and Bacteria ( How Bacteria Cause Food Poisoning )

The presence of bacteria is known to be the one of the most common causes of food poisoning. With the presence of poisonous chemicals, they can also poison the food. There are other potentially toxic chemicals which are present in our food.  In addition Some of the foods which we need to avoid eating which can become a cause of food poisoning are listed below.

Rhubarb- this is an oxalic acid which is present in our salads, this contains some amount of harmful bacteria which become the cause of this disease. Toxins are present in this which are the poisonous material containing certain types of bacteria.

  • Meat pies
  • Sliced meats
  • Pies with gravy
  • Synthetic creams
  • Ice cream

Most of the time 60% of the people carry Staphylococci in their noses and throats. This is also a type of bacteria which can lead to food poisoning. Because if you are eating with a person and you are sharing a meal. It can be transferred to you too. This is a reason of food poisoning too. So you must take care of this act and try not to share a single meal with a person who is contagious. Always try to eat fully cooked food. And never go for the leftovers and avoid eating them after a day. These are also the main cause How Bacteria Cause Food Poisoning. You have to be very much conscious of this fact and try to eat fresh food and try to go for the properly hygienic food. So that you should not get prey of this disease.

Food Poisoning from Chicken (Why and How would you Know ?)

Chicken is the most famous bird, used in all sorts of dishes. But did you know that chicken causes the most food poisoning. People who tend to eat chicken are more at risk to Food Poisoning from Chicken than people who don’t. Contaminated steaks and chicken dishes cause the poisoning to occur.

Food Poisoning from Chicken! How would you Know ?

The food poisoning from chicken is caused by two types of bacteria:

  1. Campylobacter
  2. Salmonella

These two types of bacteria which can cause deathly food poisoning are found in red meat, eggs, chicken and milk which is not yet boiled. These both are found in the intestine of all the animals that you eat and they may be passed into human food by the meat or due to faeces.

Image By yoppy (CC BY 2.0)

Food Poisoning from Chicken. Here’s why.

You were careful in cooking the chicken and you made everyone’s favorite dish but they ended in the hospital. Let’s see at what mistakes you made while handling the chicken.

  1. You did not separate the raw and cooked meat Instead you placed cooked meat in the same plate as raw meat. Or maybe you let the juices from raw meat drip on cooked meat. This resulted in cross contamination. The cooked meat was clear of bacteria until the juices started dripping from raw meat. Also do not use the same chopping board for both raw and cooked chicken. Remember to wash it after cutting raw chicken on it.
  2. Maybe the chicken was not cooked properly. It might have turned crispy brown from top but was still pink from the inside. It was not cooked at proper high heat and for the right length of time. You might have took it off the stove a bit early and the bacteria is still dancing in the raw part of the chicken.
  3. You might have not allowed it to defrost from inside out. So while you were cooking and you thought that it is all cooked at the right temperature and proper heat, the heat might have left the frozen inner part of the chicken. And you might have had it yourself or served it to your loved one so that is why they have the food poisoning.
  4. You forgot to look at the expiry date of the chicken and it got expired and you probably ate expired chicken. There are juices and preservatives in processed and canned foods that tend to change over time after expiration. That is why the expiry date is there for a reason. Always check the expiration date of canned foods or food that come in packets.
  5. You probably forgot to wash the chicken properly and the blood was still there. Washing the chicken takes away the smell to some extent. Also it helps in cleaning of excessive germs and bacteria. So wash your chicken properly before cooking it which will help you in reducing your risk of food poisoning.

Above are the reasons which might help you in clearing up as to why you got food poisoning from chicken your favorite bird.

Food Poisoning vs Stomach Flu? (Symptoms and Treatment)!

Confuse is it Food Poisoning vs Stomach Flu? When your stomach is upset, it exhausts your whole body and drains out all the energy. Stomach infection can cause fever which might last longer than the stomach infection. Are most of you confused between whether you have food poisoning or stomach flu?

Some of the following points might clear up your confusion about your illness.

What is Stomach Flu? : Food Poisoning vs Stomach Flu

Stomach flu is commonly known as stomach bug. It is a communicable virus which means it is transmitted through contact with a certain individual carrying the virus. It occurs due to poor sanitation or by eating contaminated food.

Image By Michael Stern (CC BY 2.0)

Signs and Symptoms

The signs and symptoms are very similar to those of food poisoning that is why people cannot find any distinction between both types of infections. The indicators of stomach flu are:

  1. Abdominal cramps
  2. Diarrhea
  3. Nausea
  4. Bloating
  5. Fever

The only way it can be differentiated Food Poisoning vs Stomach Flu is food poisoning has muscle aches and headaches that are accompanied by the stomach symptoms.

The stomach flu has an incubation of 2-3 days until which the symptoms are not evident.

Treatment of Stomach Flu

Your doctors will help you in diagnosing the stomach flu usually by asking you multiple questions about your health. They might even take your stool and urine sample to be sure that they will treat the right kind of infection.

Stomach flu is treated the same way food poisoning is treated. You need to control your dehydration and take lots of fluids as well as complete your rest. Stomach flu will complete its course. The doctors will prescribe some pain relievers to ease out the muscle aches. In conclusion you can easily understand Food Poisoning vs Stomach Flu.

Food Poisoning 

Food poisoning is caused by ingesting contaminated or stale food or food in which different toxins are produced which are bad for human health.

Symptoms of Food Poisoning: Food Poisoning vs Stomach Flu

The symptoms of food poisoning are somewhat the same as stomach flu. The doctor will ask for food samples which caused the poisoning. Signs and symptoms of food poisoning will start 48 hours after ingesting the food. Initial symptoms will start with diarrhea and nausea, as your body will try to vomit out the toxins. Food poisoning doesn’t get too severe, it resolves after a day or two. But when it gets severe, the patient will experience the following signs:

  1. Diarrhea
  2. Nausea
  3. Vomiting
  4. Bloating
  5. Fever, which lasts for three days or more
  6. Loose stool with blood
  7. Severe abdominal cramps

If not treated properly, it can cause the toxins to spread out of your stomach and effect your entire body causing more weakness and infection. Take the patient to doctor or it might cause death.

Treatment of Food Poisoning

Food poisoning can be treated by taking a lot of fluids especially a combination of water and electrolyte solutions.

In the initial stages of food poisoning, it doesn’t spread much and resolves by itself. But if it lasts for more than two days then you need to seek medical help. Severe food poisoning can cause death.

By the different signs and symptoms you will now be able to see if you have Food Poisoning vs Stomach Flu.