Holiday Food Poisoning is an unpleasant present . Beacuse Food is what gives the holiday season its essence. However, in the hustle bustle of the festivities, we often take for granted the quality of food that we serve in lunches, dinners, buffets, and office parties. It is the contamination of food stuffs, unhygienic storage, and absence of thorough cooking which promotes the growth of the disease causing bacteria. Hence, the lack of heed and consideration that leads to the spread one of the most deadly illnesses – food poisoning. According to the most recent estimates 60-80 million people are afflicted with this sickness per year.
This disease carries with it a series of unpleasant symptoms including diarrhea, vomiting, fever, stomach cramps, and dizziness. These indicators, if not picked up and addressed timely. can lead to more disastrous effects and even death. While older people can cope with the severity of the disease, juveniles cannot. According the figures released by the World Health Organization (WHO). Individuals under five years of age suffer from food and water borne diseases is 40%. Food poisoning is particularly threating to children. They can go in to a kidney failure because of the multiplication of the causative E.coli bacteria inside the body. There are a few habits that we can adopt to curb the proliferation of food poisoning. And save millions of lives – some of which are as follows:
Holiday Food Poisoning Tips How to be Safe.
Following are the guideline to avoid not Holiday Food Poisoning but can also work for other type of food poisoning.
Be Hygiene Conscious:
It is advised that people sanitize and wash thoroughly their utensils, cutlery, and hands before and after consuming food. The fruits and vegetables that are purchased from the market must be soaked in clean water. Before being refrigerated and consumed. Ensure that the pots and pans which have food in them are air-tight and properly covered. To prevent the germs from affecting the food.
Drink Clean, Filtered, and Chlorinated Water:
The causal bacteria also have the tendency to multiply in water. Resulting in food poisoning being deemed as a water borne disease as well. To counter this, people must use purified mineral water. They can also get filters installed in their kitchens. Which pass the water through infra-red rays which kills all kinds of germs and bacteria. If the filters do not seem affordable, boiling the water is also a viable option.
Do Not Compromise on the Integrity of Food:
If we are to curb the spread of this illness. It is imperative that people pay extra attention to the way and extent to which their food is cooked. People must ensure that cold food is stored at temperatures below 40º Celsius. And that hot food is stored at temperatures above 140º Celsius. Reheating and refreezing of food must be avoided. It is also recommended that the chopping board which is used for meat must not be used for vegetables. Refrain from hoarding leftovers.
More often than not, the symptoms of this illness are not reported after consuming home-made food. But after gulping down street food or dining in a restaurant. All eateries must maintain take a solemn oath to hygiene and provision of quality food. Plastic gloves must be worn by everyone handling the food, from sous chefs to head chefs to waitpersons. Every week, a fresh supply of ingredients must be ordered, and stacking expired ingredients should be strictly prohibited. The salad bar must have every ingredient on ice, and buffet food must be served in smaller batches.
If the aforementioned advises are sincerely adopted and executed at homes and at eateries. We will be able to once and for all eradicate food poisoning from the surface of the earth. In addition with Holiday Food Poisoning you can get full and detail information regarding this dangerous disease. Stay touch with our other articles .